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1. Light Weight, aromatic, Unique texture & Coupled with its tempting taste
2. Low Cost as compared to other Top Brands.
3. Aromatic fragrance and non-sticky after cooking.
4. If soaked properly, on cooking, the grains double in size, won't break.
5. Soft and non sticky rice after cooking.
Basmati rice.
Put boiling water to an open bowl. Add Rice slowly with gentle stirring. Cook for 7-8 minutes on medium heat. Drain extra boiling water.
Put water and rice in a pan, tighten the lid and simmer for 5-7 minutes. Remove from heat and allow the pan to stand covered for 5 minutes.
Put soaked rice and add measured quantity of water in a bowl & stir. Select cooking option and timings as per the available oven. Remove from the oven and let it stand covered for 8-10 minutes before serving. For a 650/900 watt oven, use 250 - 300 g of Basmati rice at a time.
Best before-24 months from manufacturing date.
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