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1. Delicious with unique texture and aroma.
2. If soaked properly, On cooking, the Grains double in size, won't break or won't stick together.
3. Low Cost as compared to other Top Brands.
3. Mostly used for biryani and fried rice.
4. High volume expansion during cooking
5. Easy digestibility and longer shelf-life
6. Aromatic fragrance and non-sticky after cooking.
7. Excessive elongation on cooking.
8. Soft and fluffy texture of cooked rice.
Basmati Rice (Oryza sativa)
Open pan - boil 6-8 cups of water, add 1 cup (200g) of rice and stir occasionally. Cook uncovered on medium heat for 7-8 min. Drain excess water from the pan. Fluff with a fork and serve.
Pressure cooker - boil 1 and half cups (375 ml) of water, add 1 cup (200g) of rice and stir occasionally. Cover the pan with tight lid and allow to cook for 8-10 min. Remove the pan from heat and let it cool for 5-10 min. Fluff with a fork and serve.
Microwave - place pre-soaked rice (one cup (200g) soaked in 1 and half cup of water (375 ml) loosely in a microwaveable bowl. Cover the cling film. Cook as recommended. Remove the bowl from the oven and let it stand for 5-10 min. Fluff with a fork and serve.
Best before-24 months from manufacturing date.
