Patanjali Deep Kalash Rice
kg
kg
120.00 * Inclusive of All Taxes
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Patanjali brings to you the world-renowned Long Grain Rice. Highly prized and delicious with a unique texture and aroma. Each grain has been individually sorted in colour sorter machine. Now, make every meal a special occasion.
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| Rice |
Cooking Instruction
For best results soak Patanjali long grain rice in sufficient water for 30 minutes before cooking
Open Pan
Boil 6-8 cups of water, add 1 cup (200g) of rice and str occasionally. Cook uncovered on medium heat for 7-8 minutes. Drain excess water from the pan. Fluff with a fork and serve
Pressure Cooker
Boll 1% cups (375ml) of water, add 1 cup (200g) of rice and stir occasionally Cover the pan with tight lid and allow to simmer for 8-10 minutes. Remove the pan from heat and let it stand for 5-10 minutes. Fluff with a fork and serve
Microwave
Place pre-soaked rice (one cup (200g) soaked in 116) cupe of water (375ml) loosely in a microwaveable bowl. Cover with a cling fim Cook as recommended. Remove the bowl from the oven and let it stand for 5-10 minutes. Fluff with a fork and serve.
Store in a cool & dry place.
After opening, transfer the content in an airtight container.
Use before-24 months from manufacturing date.
| Processed & Packed by:: | PATANJALI AYURVED LTD |
| Country of Origin: | India |
| Item Weight : | 1 kg |
| Legal Disclaimer : | Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. |
| Processed & Packed by:: | PATANJALI AYURVED LTD. Unit - VI, 42-43 Milestone, Delhi G.T.- Karnal Road, Vill.- Hashmabad, Bahalgarh Sonipat (Haryana)-131001 |
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