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Patanjali Deep Kalash Rice

kg kg

120.00 * Inclusive of All Taxes

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It is a long grain sorted parboiled rice. It is a very healthy rice to consume, which is enriched in vitamins and all necessary minerals.
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Rice

Cooking Instruction
For best results soak Patanjali long grain rice in sufficient water for 30 minutes before cooking
Open Pan
Boil 6-8 cups of water, add 1 cup (200g) of rice and str occasionally. Cook uncovered on medium heat for 7-8 minutes. Drain excess water from the pan. Fluff with a fork and serve
Pressure Cooker
Boll 1% cups (375ml) of water, add 1 cup (200g) of rice and stir occasionally Cover the pan with tight lid and allow to simmer for 8-10 minutes. Remove the pan from heat and let it stand for 5-10 minutes. Fluff with a fork and serve
Microwave
Place pre-soaked rice (one cup (200g) soaked in 116) cupe of water (375ml) loosely in a microwaveable bowl. Cover with a cling fim Cook as recommended. Remove the bowl from the oven and let it stand for 5-10 minutes. Fluff with a fork and serve.

Use within 24 months from manufacturing date.

Processed & Packed by:: PATANJALI AYURVED LTD
Country of Origin: India
Item Weight : 1 kg
Legal Disclaimer : Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.

Processed & Packed by:: PATANJALI AYURVED LTD. Unit - VI, 42-43 Milestone, Delhi G.T.- Karnal Road, Vill.- Hashmabad, Bahalgarh Sonipat (Haryana)-131001

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