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Patanjali Tibar Basmati Rice

Patanjali Tibar Basmati Rice 1 kg


Patanjali Tibar basmati rice is processed from select "premium quality" paddy procured from the foothills of the Himalayas and the rice bowl states of Bharat like Punjab, Haryana, Uttar Pradesh, Madhya Pradesh and Uttarakhand.

(Inclusive of all taxes)

( Free Delivery on order above Rs. 1000 )


1. Delicious with unique texture and aroma.

2. If soaked properly, On cooking, the Grains double in size, won't break or won't stick together.

3. Low Cost as compared to other Top Brands.

3. Mostly used for biryani and fried rice.

4. High volume expansion during cooking

5. Easy digestibility and longer shelf-life

6. Aromatic fragrance and non-sticky after cooking.

7. Excessive elongation on cooking.

8. Soft and fluffy texture of cooked rice.

Basmati Rice

Soak the rice in water for 30 minutes and then drain the rice.  
Bring rice, water and pinch salt to a boil. 
Cover the lid and let it cook for 10-15 minutes.

Best before-24 months from manufacturing date.


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