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Patanjali Samridhhi Basmati Rice

Patanjali Samridhhi Basmati Rice 1 kg

By: PATANJALI

Patanjali Samridhhi Basmati rice is processed from select premium quality paddy procured from the foothills of Himalayas. Patanjali Samridhhi Basmati rice grains are long and slender and each grain elongates to at least double of its original size upon cooking.


(Inclusive of all taxes)

( Free Delivery on order above Rs. 1000 )

   

1. Delicious with unique texture and aroma.

2. If soaked properly, On cooking, the Grains double in size, won't break or won't stick together.

3. Low Cost as compared to other Top Brands.

3. Mostly used for biryani and fried rice.

4. High volume expansion during cooking

5. Easy digestibility and longer shelf-life

6. Aromatic fragrance and non-sticky after cooking.

7. Excessive elongation on cooking.

8. Soft and fluffy texture of cooked rice.

Basmati Rice

For best results soak Patanjali basmati rice in water 30 min before cooking. 
Put boiling water to an open bowl . 
Add rice slowly with gentle stirring. 
Cook for 7-8 minutes on medium heat. 
Drain extra boiling water.

Best before-24 months from manufacturing date.

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