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Patanjali Brown Rice- Sona Masoori

1 kg

110.00 * Inclusive of All Taxes

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Brown rice is a type of whole-grain rice that has had its inedible outer hull removed. While the outer hull is discarded, the bran and germ layer is retained, giving the rice its characteristic brown color. Patanjali Sona Masoori rice (brown) is premium-quality rice that is abundant in essential nutrients. Patanjali Sona Masoori Brown Rice possesses a low glycemic index.

Brown Rice- Sona Masoori

Open pan: - Bring water to rolling boil, add rice and stir gently. Cook uncovered on medium heat till the rice is done. Drain extra water.

Close pan: - Bring water to boil, cover pan with the lid and let it simmer for 15 minutes. Remove from heat and let it stand for 10 minutes before serving.

Micro wave: Put the soaked rice and water in a bowl, stir once and covered with a pierce cling film. Let it stand covered for 15 minutes. Remove from oven & let it stand covered for10 minutes before serving. For a 650 watt, microwave oven 300 grams of rice at a time.

Electric cooker: Put the soaked rice in the cooker. Add measured water. Switch on cooker, the cooker will automatically switch from “cook” to “keep warm” mode. Allow the rice tosteam on the keep warm mode before serving.

Use before-24 months from manufacturing date.

Manufacturer :	Patanjali Foods Ltd.
Country of Origin:	India
Item Weight:	1 kg
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