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Patanjali Brown Basmati Rice Pouch

1 kg

140.00 * Inclusive of All Taxes

The unique process that produces Brown Basmati Rice removes only the outermost layer, the hull, of the rice kernel and is the least damaging to its nutritional value.

Patanjali Brown Basmati Rice is the only Brown Rice which cooks in less than 15 minutes like the regular white rice and it is processed with the unique technique which enhances its taste to its optimum level.

Brown Rice

Open pan: - Bring water to rolling boil, add rice and stir gently. Cook uncovered on medium heat till the rice is done. Drain extra water.

Close pan: - Bring water to boil, cover pan with the lid and let it simmer for 15 minutes. Remove from heat and let it stand for 10 minutes before serving.

Micro wave: Put the soaked rice and water in a bowl, stir once and covered with a pierce cling film. Let it stand covered for 15 minutes. Remove from oven & let it stand covered for10 minutes before serving. For a 650 watt, microwave oven 300 grams of rice at a time.

Electric cooker: Put the soaked rice in the cooker. Add measured water. Switch on cooker, the cooker will automatically switch from “cook” to “keep warm” mode. Allow the rice tosteam on the keep warm mode before serving.

Store in a cool & dry place.

After opening, transfer the content in an airtight container.

Use before 24 months from manufacturing date.

Manufactured & Marketed by::	Patanjali Ayurved Ltd.
Country of Origin:	India
Item Weight :	1 kg
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