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Patanjali Sona Masoori Rice

in stock

119

Inclusive of all taxes

Sona Masoori Rice, a fragrant medium-grain rice, is known for its lightness. Primarily cultivated in the southern states of India, it is a hybrid of the sona and mahsuri rice varieties. Patanjali Sona Masoori rice is premium-quality rice that is abundant in essential nutrients. Patanjali Sona Masoori Rice possesses a low glycemic index, making it an ideal choice for individuals with diabetes. Additionally, it is rich in starch, low in fat, and contains a plethora of nutrients such as iron, calcium, potassium, manganese, and more.

Weight

Sona Masoori Rice.

Take water  and boil it. Add rice slowly with gentle stirring. Cook for 7-8 minutes on medium heat. Drain extra boiling water. For best results soak patanjali basmati rice in water 30 min before cooking.

Best before-24 months from manufacturing date.

Product Details

Technical Information

Manufacturer Patanjali Foods Ltd.
Country of Origin India
Item Weight 1 kg
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Additional Information

Manufacturer Patanjali Foods Ltd. Food Division, Patanjali Food & Herbal Park Vill. Padartha, Laksar Road, Haridwar-249404 Uttarakhand, India

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