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Patanjali Sona Masoori Rice

1 kg 5 kg

82.00 * Inclusive of All Taxes

Sona Masoori Rice, a fragrant medium-grain rice, is known for its lightness. Primarily cultivated in the southern states of India, it is a hybrid of the sona and mahsuri rice varieties. Patanjali Sona Masoori rice is premium-quality rice that is abundant in essential nutrients. it is rich in starch, low in fat, and contains a plethora of nutrients such as iron, calcium, potassium, manganese, and more.

Sona Masoori Rice.

Take water and boil it. Add rice slowly with gentle stirring. Cook for 7-8 minutes on medium heat. Drain extra boiling water. For best results soak patanjali basmati rice in water 30 min before cooking.

Store in a cool & dry place.

After opening, transfer the content in an airtight container.

Use before-24 months from manufacturing date.

Processed & Packed by::	PATANJALI AYURVED LTD.
Country of Origin:	India
Item Weight:	1 kg
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