1. Rich aroma.
2. Unique texture.
3. Authentic Flavor.
Jay Shrirama Rice (Oryza sativa)
For best results soak patanjali basmati rice in water 30 min before cooking. Put boiling water to an open bowl . Add rice slowly with gentle stirring. cook for 7-8 minutes on medium heat. drain extra boiling water.
Best before-24 months from manufacturing date.