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ON OFFER Patanjali Dhanshree Basmati Rice

Patanjali Dhanshree Basmati Rice 1 kg

By: PATANJALI

Patanjali Dhanashree Basmati Rice is processed from selected “Premium Quality” paddy procured from the rice bowl states of Bharat like Punjab, Haryana, Uttar Pradesh, Madhya Pradesh and Uttarakhand. Patanjali Rice is processed in our “State-of-the-art” GMP plants, to ensure exquisite quality and retention of nutritive values. Every effort is made to ensure that the product reaches you in pristine condition. Patanjali Dhanashree Basmati Rice grains are long and slender and each grain elongates to at least double of its originalsize upon cooking. These unique qualities, coupled with its tempting taste have made Patanjali Basmati Rice a delicacy, world over. Every meal made of Patanjali rice is special because of its tantalizing flavour, magical aroma and delicious fluffy texture.


(Inclusive of all taxes)

( Free Delivery on order above Rs. 1000 )

   

1. Light Weight, aromatic, Unique texture & Coupled with its tempting taste.
2. Low Cost as compared to other Top Brands.
3. High volume expansion during cooking.
4. Long length and quick to cook.
5. Easy digestibility and longer shelf-life.
6. Mostly used for biryani and fried rice.
7. Aromatic fragrance and non-sticky after cooking.
8. Soft and non sticky rice after cooking.

Basmati Rice (Oryza sativa)


Open pan - put boiling water to an open bowl. Add rice slowly with gentle stirring. Cook for 7-8 minutes on medium heat. Drain extra boiling water.

Close pan - put water & rice in a pan, tighten the lid and simmer for 5-7 minutes. Remove from heat and allow the pan to stand covered for 5 minutes.

Microwave - put soaked rice and add measured quantity of water in a bowl & stir. Select cooking option & timings as per available oven. Remove from oven and let it stand covered for 8-10 minutes before serving. For a 650/900 watt oven, use 250 -300 g of basmati rice at a time.

Automatic electric rice cooker  - put soaked rice in a cooker and add measured quantity of water. Switch on the cooker. After cooking, cooker will automatically switch off from cook mode to keep warm mode. Allow the rice to steam on this mode before serving.

Best before-24 months from manufacturing date.

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