Patanjali Sooji

Patanjali Sooji is a source of protein and dietary fibre. With utmost hygiene and care, Patanjali Sooji is processed to give you upto the mark of quality and taste.

Patanjali sooji is processed in the state of manufacturing plant to ensure proper texture and a longer shelf life. Sooji (or Semolina) is a flour made from durum wheat. It is a versatile ingredient that can be used in a variety of dishes, including upma, idli, dosa, and halwa. Patanjali Sooji has a coarse texture and a pale-yellow colour, which makes it ideal for creating dishes with a unique texture and appearance. Patanjali Sooji is rich in carbohydrate, fiber, and essential nutrients. Its versatility and nutritional benefits make it a healthy addition to any diet.