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Patanjali Kuttu Atta

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Buckwheat (known as kuttu) is a grain-like seed of the family Polygonaceae. Kuttu is naturally gluten-free, making it a great alternative of wheat. Patanjali kuttu atta is a premium buckwheat flour. Sourced from the finest buckwheat grains, Patanjali kuttu atta meets the highest standards of quality and taste. 

Patanjali Buckwheat Flour is carefully milled to ensure a fine texture, allowing for effortless incorporation into a wide range of recipes. Its distinct nutty flavor adds a delightful depth to baked goods and breads, making it a perfect choice for those seeking a unique and wholesome twist to their creations. 

Weight
Kuttu Atta (Buckwheat flour) 

Make wholesome pakoda, pudis.
Best before 90 days from manufacturing date.

Product Details

Technical Information

Manufacturer Patanjali Foods Limited (formerly known as Ruchi Soya Industries Limited)
Country of Origin India
Item Weight 500 g
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Additional Information

Manufacturer Patanjali Foods Limited (formerly known as Ruchi Soya Industries Limited)

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