Buckwheat (known as kuttu) is a grain-like seed of the family Polygonaceae. Kuttu is naturally gluten-free, making it a great alternative of wheat. Patanjali kuttu atta is a premium buckwheat flour. Sourced from the finest buckwheat grains, Patanjali kuttu atta meets the highest standards of quality and taste. 

Patanjali Buckwheat Flour is carefully milled to ensure a fine texture, allowing for effortless incorporation into a wide range of recipes. Its distinct nutty flavor adds a delightful depth to baked goods and breads, making it a perfect choice for those seeking a unique and wholesome twist to their creations.