| Sub-Total: | 0 |
| Total: | RS 0 |
1. It is low GI (Glycemic Index) foods generally leads to sustained and steady low blood sugar level on the body.
2. It is beneficial for Diabetic people.
3. It is rich in all essential nutrients.
Barley flour (7%),
Gram flour (7%),
Green gram flour (7%),
Moth bean flour (7%),
Lentil flour (7%),
Pea flour (7%),
Sorghum flour (7%),
Kidney bean flour (7%),
Finger millet flour (7%),
Horse gram flour (7%),
Pigeon pea flour (7%),
preal millet flour (7%),
Oats flour (7%),
Wheat flour atta (7%),
Cluster bean flour (2%)
Make wholesome chapatis, rotis or phulkas (traditional Indian bread), pooris, paranthas, biscuits and halwas.
Best before-4 months from manufacturing date.
