| Sub-Total: | 0 |
| Total: | RS 0 |
It is low GI (Glycemic Index) foods generally leads to sustained and steady low blood sugar level on the body.
Whole wheat
Barley flour
Gram flour
Green gram flour
Moth bean flour
Lentil flour
Pea flour
Sorghum flour
Kidney bean flour
Soya bean flour
Horse gram flour
Pigeon pea flour
Maize flour
Finger millet flour
Cluster bean flour
Make wholesome chapatis, rotis or phulkas (traditional Indian bread), pooris, paranthas, biscuits and halwas.
Best before-4 months from manufacturing date.
