| Sub-Total: | 0 |
| Total: | RS 0 |
*It is low GI (Glycemic Index) foods generally leads to sustained and steady low blood sugar level on the body.
| Whole
Wheat Barley Flour Gram Flour Green Gram Flour Moth Bean Flour Lentil Flour Pea Flour Sorghum Flour Kidney Bean Flour Soya Bean Flour Horse Gram Flour Pigeon Pea Flour Maize Flour Finger Millet Flour Cluster Bean Flour |
make wholesome chapatis, rotis or phulkas (traditional Indian bread), pooris, paranthas, biscuits and halwas.
Best Before-4 Months from Manufacturing Date
