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Patanjali Jawar Atta

Patanjali Jawar Atta 500 gm

By: DIVYA

Jowar flour is made by grinding the small round grains of jowar (white millet). It can be consumed plain, made into porridge, roti and other dishes, or used in combination with other flours. It is preferred by the gluten intolerant, and is often cooked as a porridge to be eaten alongside other foods.


(Inclusive of all taxes)

( Free Delivery on order above Rs. 1000 )

   
Improves digestion.
It fights against free radicals.
Boosts immunity.
Improves heart health.
It is gluten free.
Rich source of protein.
Controls blood sugar level.
Jowar (Jawar)
Best before 90 days from manufacturing.
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