In stock

Patanjali Jawar Atta

500 g

55.00 * Inclusive of All Taxes

Add to Cart

Jowar flour is made by grinding the small round grains of jowar (white millet). It can be consumed plain, made into porridge, roti and other dishes, or used in combination with other flours. It is preferred by the gluten intolerant, and is often cooked as a porridge to be eaten alongside other foods.

High in dietary fibre & phosphorus.

Sorghum Flour

Make wholesome chapatis.

Store in a cool & dry place.

Keep away from direct sunlight.

After opening transfer the content in airtight container.

Use before 6 months from the date of manufacturing.

Manufacturer:	Aarogya Flour Mill
Country of Origin :	India
Item Weight:	500 g
Legal Disclaimer:	Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.

Manufacturer :	Aarogya Flour Mill Khata No.41, Khasra No.290, Village Noorpur, Panjanhadi, Pargana Jawalapur, Haridwar, Uttarakhand -249404
Marketed By::	Patanjali Foods Limited (formerly known as Ruchi Soya Industries Limited), Regd. Office: Ruchi House, Royal palms, Survey no. 169, Aarey Milk Colony, Near Mayur Nagar, Goregaon (E) Mumbai, Maharashtra -400065