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Patanjali Gluten Free Atta

in stock

110

Inclusive of all taxes

Patanjali Multigrain Gluten Free Flour is a nutritious blend of Jawar, Maize, Bengal gram, Ragi, Bajra, and Oats. This unique combination offers a wholesome alternative for those seeking a gluten-free option. 

Weight
Jawar, 
Maize, 
Bengal gram, 
Ragi, 
Bajra, 
Oats
Make wholesome chapatis, rotis or phulkas (traditional Indian bread), pooris, paranthas, biscuits and halwas.
Best before four months from manufacturing date.

Product Details

Technical Information

Manufacturer Patanjali Foods Limited (formerly known as Ruchi Soya Industries Limited)
Country of Origin India
Item Weight 1 kg
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Additional Information

Manufacturer Patanjali Foods Limited (formerly known as Ruchi Soya Industries Limited)

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