Patanjali Gluten Free Atta
Out Of Stock
₹110
Inclusive of all taxes
Patanjali Multigrain Gluten Free Flour is a nutritious blend of Jawar, Maize, Bengal gram, Ragi, Bajra, and Oats. This unique combination offers a wholesome alternative for those seeking a gluten-free option.
Weight
Jawar,
Maize,
Bengal gram,
Ragi,
Bajra,
Oats
Make wholesome chapatis, rotis or phulkas (traditional Indian bread), pooris, paranthas, biscuits and halwas.
Best before four months from manufacturing date.