Patanjali Gluten Free Atta
Patanjali gluten free atta healthy and as name defines it is gluten free. It is multigrain atta and is mixture of jawar, maize, bengal gram, ragi, bajra, oats, etc. High in iron & phosphorus.
High in Iron & Phosphorus.
Pure, Gluten free.
Multi grain atta.
Make wholesome chapatis, rotis or phulkas (traditional Indian bread), pooris, paranthas, biscuits and halwas.
Best before four months from manufacturing date.