Patanjali Makka Atta (Maize Atta)
kg
60.00 * Inclusive of All Taxes
0
0
Makka atta (Maize flour) is a flour ground from dried maize. Maize flour is used to make bread, muffins, doughnuts, pancakes, biscuits, breakfast cereals, etc. It is also used as a filler, binder, and carrier in food products.
Patanjali maize floor is a premium-quality maize floor made by grinding dried corn kernels into a fine powder. Known for its distinct flavor and texture, it adds a unique element to dishes.
High in magnesium, phosphorous, vitamins (B1, B2, B3, B6).
Source of Iron & Zinc.
Naturally gluten free.
Rich in dietary fibre.
Maize Flour
Store in a cool & dry place.
Keep away from direct sunlight.
After opening transfer the content in airtight container.
Use before 6 months from the date of manufacturing.
| Manufacturer : | Aarogya Flour Mill |
| Country of Origin: | India |
| Item Weight: | 1 kg |
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| Manufacturer : | Aarogya Flour Mill Khata No.41, Khasra No.290, Village Noorpur, Panjanhadi, Pargana Jawalapur, Haridwar, Uttarakhand -249404 |
| Marketed By:: | Patanjali Foods Limited (formerly known as Ruchi Soya Industries Limited), Regd. Office: 616, Tuisiani Chambers, Nariman Point, Mumbai - 400021, Maharashtra |
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