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Bajra Atta

500 g

50.00 * Inclusive of All Taxes

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Bajra (Pearl Millet) is the most grown millet in India. Patanjali Bajra Atta (Pearl Millet Flour) is a nutritious gluten-free alternative to traditional wheat flour. Patanjali Bajra Atta can be used in a variety of recipes.

Store in a cool & dry place.

Keep away from direct sunlight.

After opening transfer the content in airtight container.

Use before 4 months from the date of manufacturing.

Manufacturer:	Aarogya Flour Mill Khata No. 41, Khasra 290, Village Noorpur Panjanhadi, Pargana Jawalapur, Haridwar, Uttarakhand-249404
Country of Origin :	India
Item Weight :	500 g
Legal Disclaimer:	Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.

Manufacturer :	Aarogya Flour Mill Khata No. 41, Khasra 290, Village Noorpur Panjanhadi, Pargana Jawalapur, Haridwar, Uttarakhand-249404
Marketed By::	Patanjali Foods Limited Regd. Office: 616, Tulsiani Chambers, Nariman Point, Mumbai-400021, Maharashtra