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Bajra Atta

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50

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Bajra (Pearl Millet) is the most grown millet in India. Patanjali Bajra Atta (Pearl Millet Flour) is a nutritious gluten-free alternative to traditional wheat flour. It is perfect for those with dietary restrictions or looking to add variety to their baking. Rich in fiber, protein, and essential nutrients, Patanjali Bajra Atta can be used in a variety of recipes. 

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Technical Information

Manufacturer Patanjali Foods Limited (formerly known as Ruchi Soya Industries Limited), Regd. Office: 616, Tulsiani Chambers, Nariman Point, Mumbai-400021, Maharashtra
Country of Origin India
Item Weight 500 g
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Additional Information

Manufacturer Patanjali Foods Limited (formerly known as Ruchi Soya Industries Limited), Food Division, Patanjali Food & Herbal Park, Vill.-Padartha, Laksar Road, Haridwar-249404 (Uttarakhand)

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