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PATANJALI NAVRATNA ATTA

PATANJALI NAVRATNA ATTA

By: PATANJALI

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Patanjali Navratna Atta (flour) is actually a mixture of Amaranth, Maize, Sorghum, Water caltrop, Soybean and Pearl millet. Patanjali Navratna Atta is made of richest multigrain flour by mixing 9 grains wheat which all have different ayurvedic benefits.

Out Of Stock

MRP: Rs 140

(Inclusive of all taxes)

( Free Delivery on order above Rs. 1000 )

Weight:

Benefits

It is beneficial for the diabetic patient as it digests easily and has high nutritive value.

Ingredients

Whole wheat(gehun). (Triticum aestivum)
Barley(jau)
Amaranth(chaulai)
Maize(makka)
Sorghum(jwar)
Gram(Chana)
Water Caltrop(singhara)
Soybean
Pearl Millet(bajra)

How to use

make wholesome chapatis, rotis or phulkas (traditional Indian bread), pooris, paranthas, biscuits and halwas.

Other Product Info

Best Before-4 Months from Manufacturing Date

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