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It is beneficial for diabetic patient as it digests easily and has high nutritive value.
It is a rich source of nutrients.
It is helpful to hypertension patients.
It controls blood pressure due to presence multi-grain.
It provides various vitamins, folate, iron, fibre and other minerals.
Whole Wheat (Gehun) (Triticum Aestivum)
Barley (Jau)
Amaranth (Chaulai)
Maize (Makka)
Sorghum (Jwar)
Gram(Chana)
Water Caltrop (Singhara)
Soybean
Pearl Millet (Bajra)
Make wholesome chapatis, rotis or phulkas (traditional Indian bread), pooris, paranthas, biscuits and halwas.
Best before-4 months from manufacturing date.
