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Patanjali Navratna Atta
kg
180 * Inclusive of All Taxes
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Patanjali navratna atta is a multi-grain flour made from nine different types of best-quality grains, having very good therapeutic as well as nutritive value. Main ingredients of Patanjali navratna atta are whole wheat (triticum aestivum), barley (jau), amaranth (chaulai), maize (makka), sorghum (jwar), gram (chana), water caltrop (singhara), soybean, and pearl millet (bajra).
Whole Wheat (Gehun) (Triticum Aestivum) (60.64 %)
Multigrains mixture (39.36%)
Barley (Jau)
Amaranth (Chaulai)
Maize (Makka)
Sorghum (Jwar)
Gram(Chana)
Water Caltrop (Singhara)
Soybean (glycine max)
Pearl Millet (Bajra) (pennistetum glaucum)
Make wholesome chapatis, rotis or phulkas (traditional Indian bread), pooris, paranthas, biscuits and halwas.
Store in a cool & dry place.
Keep away from direct sunlight.
After opening transfer the content in airtight container.
Use before 6 months from the date of manufacturing.
| Manufacturer : | Aarogya Flour Mill Khata No.41, Khasra No.290, Village Noorpur, Panjanhadi, Pargana Jawalapur, Haridwar, Uttarakhand -249404 |
| Country of Origin : | India |
| Item Weight : | 2 kg |
| Legal Disclaimer: | Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. |
| Manufacturer : | Aarogya Flour Mill Khata No.41, Khasra No.290, Village Noorpur, Panjanhadi, Pargana Jawalapur, Haridwar, Uttarakhand -249404 |
| Marketed By:: | Patanjali Foods Limited (formerly known as Ruchi Soya Industries Limited), Regd. Office: Ruchi House, Royal palms, Survey no. 169, Aarey Milk Colony, Near Mayur Nagar, Goregaon (E) Mumbai, Maharashtra -400065 |
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