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PATANJALI NAVRATNA ATTA

PATANJALI NAVRATNA ATTA 2 kg

By: PATANJALI

Patanjali Navratna Atta (flour) is actually a mixture of Amaranth, Maize, Sorghum, Water caltrop, Soybean and Pearl millet. Patanjali Navratna Atta is made of richest multigrain flour by mixing 9 grains wheat which all have different ayurvedic benefits.


(Inclusive of all taxes)

( Free Delivery on order above Rs. 1000 )

   
*It is beneficial for diabetic patient as it digests easily and has high nutritive value.
*It is a rich source of nutrients.
*It is helpful to hypertension patients.
*It controls blood pressure due to presence multi-grain.
*It provides various vitamins, folate, iron, fibre and other minerals.
  • Whole wheat(gehun). (Triticum aestivum)
  • Barley(jau)
  • Amaranth(chaulai)
  • Maize(makka)
  • Sorghum(jwar)
  • Gram(Chana)
  • Water Caltrop(singhara)
  • Soybean
  • Pearl Millet(bajra)
Make wholesome chapatis, rotis or phulkas (traditional Indian bread), pooris, paranthas, biscuits and halwas.
Best Before-4 Months from Manufacturing Date
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