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PATANJALI NAVRATNA ATTA

PATANJALI NAVRATNA ATTA

By: PATANJALI
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Patanjali Navratna Atta (flour) is actually a mixture of Amaranth, Maize, Sorghum, Water caltrop, Soybean and Pearl millet. Patanjali Navratna Atta is made of richest multigrain flour by mixing 9 grains wheat which all have different ayurvedic benefits.

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It is beneficial for the diabetic patient as it digests easily and has high nutritive value.

  • Whole wheat(gehun). (Triticum aestivum)
  • Barley(jau)
  • Amaranth(chaulai)
  • Maize(makka)
  • Sorghum(jwar)
  • Gram(Chana)
  • Water Caltrop(singhara)
  • Soybean
  • Pearl Millet(bajra)

make wholesome chapatis, rotis or phulkas (traditional Indian bread), pooris, paranthas, biscuits and halwas.
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