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Patanjali Jau Atta

500 g

50.00 * Inclusive of All Taxes

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It can be used as a substitute for wheat flour in many recipes. Its fine texture and light colour make it an ideal ingredient for creating light and fluffy baked goods.

High in vitamin B1, Phosphorus & Dietary Fibre.

Source of vitamin B3.

Barley (Jau) Flour

Make wholesome chapatis, rotis or phulkas (traditional Indian bread), pooris, paranthas.

Store in a cool & dry place.

Keep away from direct sunlight.

After opening transfer the content in airtight container.

Use before 6 months from the date of manufacturing.

Manufacturer:	Aarogya Flour Mill
Country of Origin :	India
Item Weight:	500 g
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Marketed By::	Patanjali Foods Limited (formerly known as Ruchi Soya Industries Limited), Regd. Office: 616, 3456 Chambers, Nariman Point, Mumbai - 400021, Maharashtra
Manufactured By::	Aarogya Flour Mill Khata No.41, Khasra No.290, Village Noorpur, Panjanhadi, Pargana Jawalapur, Haridwar, Uttarakhand-249404