Patanjali Singhada Atta

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₹150
Inclusive of all taxes

Singhara flour is derived from dried water chestnut seeds. In India, Singhara atta forms a part of the phalahari diet followed during fasts. Patanjali singhara atta is premium-quality singhara atta sourced from the finest water chestnuts. It is carefully processed to ensure optimal quality and purity.

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Ingredients Other Product Info

Singhada (Trapa bispinosa Roxb.)

Best before 90 days from manufacturing date.

Product Details

Technical Information

Manufacturer	Patanjali Foods Limited (formerly known as Ruchi Soya Industries Limited)
Country of Origin	India
Item Weight	500 g
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