In stock

Patanjali Ragi Atta (Madwa Atta)

1 kg

85.00 * Inclusive of All Taxes

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Ragi, also known as finger millet, is a cereal

grain. Ragi flour is made out of ragi grain. Patanjali Ragi Flour is a premium-quality ragi flour sourced from the finest finger millet grains. Patanjali ragi flour, an excellent source of dietary fibre, and minerals, is a versatile and nutritious addition to your culinary repertoire.

High in Calcium, Iron & Phosphorus.

Rich in Dietary fibre.

Naturally Gluten free.

Ragi flour

Store in a cool & dry place.

Keep away from direct sunlight.

After opening transfer the content in airtight container.

Use before 6 months from the date of manufacturing.

Manufacturer :	Aarogya Flour Mill
Country of Origin :	India
Item Weight :	1 kg
Legal Disclaimer :	Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.

Manufactured By::	Aarogya Flour Mill Khata No.41, Khasra No.290, Village Noorpur, Panjanhadi, Pargana Jawalapur, Haridwar, Uttarakhand -249404
Marketed By::	Patanjali Foods Limited (formerly known as Ruchi Soya Industries Limited), Regd. Office: 616, Tulsiani Chambers, Nariman Point, Mumbai - 400021, Maharashtra