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Patanjali Methi Atta

1 kg

100.00 * Inclusive of All Taxes

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Methi atta is a nutritious and flavourful flour made from finely ground fenugreek seeds. Patanjali methi atta is prepared by unique multiple grains i.e., wheat, gram, barley with methi seed to ensure to get natural goodness of additional spicy flavor of methi along with taste and nutrition.

Gram (39%.2%),

Barley (39.2%),

Whole wheat (19.6%),

Methi Seed (2%)

Make wholesome chapatis, rotis or phulkas (traditional Indian bread), pooris, paranthas, biscuits and halwas.

Store in a cool & dry place.

Keep away from direct sunlight.

After opening transfer the content in airtight container.

Use before 4 months from the date of manufacturing.

Manufacturer:	Aarogya Flour Mill
Country of Origin:	India
Item Weight:	500 g
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Manufacturer :	Aarogya Flour Mill Khata No.41, Khasra No.290, Village Noorpur, Panjanhadi, Pargana Jawalapur, Haridwar, Uttarakhand -249404
Marketed By::	Patanjali Foods Limited (formerly known as Ruchi Soya Industries Limited), Regd. Office: 616, Tuisiani Chambers, Nariman Point, Mumbai - 400021, Maharashtra