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Fortified flour is made by adding nutrients in excess to quantities lost during milling, or additional nutrients are added to improve its nutritive value. As nutrient loss occurs during milling, nutrients are added to flour in amounts equal to those present before processing to make enriched flour. Patanjali Atta is fortified with Iron , Folic Acid , & Vitamin B-12.
( Free Delivery on order above Rs. 1000 )