Traditional Whole Wheat Atta
Fortified flour is made by adding nutrients in excess to quantities lost during milling, or additional nutrients are added to improve its nutritive value. As nutrient loss occurs during milling, nutrients are added to flour in amounts equal to those present before processing to make enriched flour. Patanjali Atta is fortified with Iron , Folic Acid , & Vitamin B-12.
Fortified chakki atta is a source of nutrients like iron, folic acid, and vitamin b12, which helps in meeting the daily micronutrient requirement while you enjoy soft, tasty and nutritious rotis. Micronutrients are important for the human body
It is used to treat or prevent low iron in the body.
It is used to treat low folate levels.
Vitamin b-12 helps with red blood cell formation and anemia prevention.
Make wholesome chapatis, rotis or phulkas (traditional Indian bread), pooris, paranthas, biscuits and halwas.
Best before 120 days from the date of manufacturing.