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Patanjali Kodo Atta

500 g

110.00 * Inclusive of All Taxes

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Kodo Atta is a wholesome flour made from carefully selected Kodo Millet (Kodra), known for its traditional nutritional value and natural goodness. Finely milled to maintain its authentic texture and taste, this flour is a great alternative to regular wheat flour for preparing everyday meals.

With its mildly earthy flavor and rich fibre content, Kodo Atta can be used to make soft rotis, cheela, dosa, and other healthy recipes, adding variety and nutrition to your diet.

Made from high-quality Kodo millet grains

Naturally rich in dietary fibre

Gluten free

Kodo millet- Kodo (Paspalum scorbicalatum)

Store in a cool, dry place.

Keep away from moisture and direct sunlight.

Transfer to an airtight container after opening.

Best before 3 months from the date of manufacturing.

Manufacturer:	Aarogya Flour Mill
Country of Origin : :	India
Item Weight:	500g
Legal Disclaimer :	Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.

Manufactured By::	Aarogya Flour Mill Khata No. 41, Khasra 290, Village Noorpur Panjanhadi, Pargana Jawalapur, Haridwar, Uttarakhand-249404
Marketed By::	Patanjali Foods Limited Regd. Office: 616, Tulsiani Chambers, Nariman Point, Mumbai – 400021, Maharashtra