RM Value: Confirms natural
milk fat profile
Shows the natural composition of milk fat in ghee.

Every Patanjali Ghee batch undergoes stringent
quality checks before reaching your home.
Purity Tested
Quality Pass Rate
Batches Tested
Traceable Batches
FSSAI Compliant
Explore the latest batch-wise lab test reports.
Shows the natural composition of milk fat in ghee.
Less moisture helps increase the shelf life of ghee.
Advanced testing ensures pure ghee without any adulteration.
Passed
Passed
Passed
Passed
Passed
Fresh, healthy cow
milk sourced ethically
Modern technology
ensures purity & hygiene
Multiple quality parameters
checked at every step
Advanced labs verify
every batch
Hygienic, tamper-proof
packaging
From our lab to your
kitchen with care






Customers
Years in Market
Retail Outlets
Ghee Processed Daily
Presence
Every batch undergoes rigorous scientific testing to ensure purity, safety, and compliance with quality standards before reaching your home.
More than 60+ quality parameters are checked including purity, moisture, fat composition, microbial safety, and adulteration tests.
Yes, lab reports can be verified through certified testing agencies and traceable batch IDs.
Any batch failing quality checks is immediately rejected and never released into the market.
Reports are updated regularly as new batches complete the testing and approval process.
Natural variations may occur depending on feed, season, and processing methods while maintaining purity standards.
Color alone does not determine purity. Scientific testing confirms the actual quality and authenticity of the product.