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Scientific testing on
every batch, trust in
every spoon!

Every Patanjali Ghee batch undergoes stringent
quality checks before reaching your home.

Batch Tested
NABL Tested
FSSAI Compliant
Traceable Quality Report

100%

Purity Tested

99.6%

Quality Pass Rate

1,25,000+

Batches Tested

100%

Traceable Batches

FSSAI Compliant

Lab Test Reports (PDF)

Explore the latest batch-wise lab test reports.

View All Reports →
Batch ID CG-25050123
Date 01 May 2025
Status
PASSED
Batch ID CG-25043098
Date 30 Apr 2025
Status
PASSED

Understanding Purity in Simple Terms

RM Value: Confirms natural
milk fat profile

Shows the natural composition of milk fat in ghee.

Moisture: Lower moisture
equals better shelf quality

Less moisture helps increase the shelf life of ghee.

Adulteration Test: Ensures no
vegetable oils are mixed

Advanced testing ensures pure ghee without any adulteration.

Every Batch. Every Check. Always Passed.

Purity Check

Passed

100%

Adulteration Test

Passed

100%

Moisture

Passed

100%

Fat Composition

Passed

100%

Microbial Safety

Passed

100%

Journey of Your Ghee Pack

1

Milk Collection

Fresh, healthy cow
milk sourced ethically

2

Automated
Processing

Modern technology
ensures purity & hygiene

3

60+ Quality Checks

Multiple quality parameters
checked at every step

4

NABL Testing

Advanced labs verify
every batch

5

Packing

Hygienic, tamper-proof
packaging

6

Delivered to Home

From our lab to your
kitchen with care

Live Quality Dashboard

Live Data updates every 10 minutes
Last Updated: 01 May 2025, 10:45 AM

Batches Tested Today

0
12% vs yesterday

Reports Generated

0
18% vs yesterday

Quality Pass Rate

99.62%
0.18% vs yesterday

Trusted by Crores of Indian Families

0+ Million

Customers

0+

Years in Market

0+ Million

Retail Outlets

0+ Tonnes

Ghee Processed Daily

Pan India

Presence

Frequently Asked Questions

Every batch undergoes rigorous scientific testing to ensure purity, safety, and compliance with quality standards before reaching your home.

More than 60+ quality parameters are checked including purity, moisture, fat composition, microbial safety, and adulteration tests.

Yes, lab reports can be verified through certified testing agencies and traceable batch IDs.

Any batch failing quality checks is immediately rejected and never released into the market.

Reports are updated regularly as new batches complete the testing and approval process.

Natural variations may occur depending on feed, season, and processing methods while maintaining purity standards.

Color alone does not determine purity. Scientific testing confirms the actual quality and authenticity of the product.