Patanjali Whole Wheat Atta boasts a wealth of catalytic elements, mineral salts, and essential vitamins and minerals such as calcium, magnesium, potassium, sulphur, chlorine, arsenic, silicon, manganese, zinc, iodide, copper, vitamin B, and vitamin E.
It has been found to be effective in addressing a range of health concerns, including anaemia, mineral deficiencies, gallstones, breast cancer, chronic inflammation, obesity, asthenia, tuberculosis, pregnancy problems, and breastfeeding problems.
It is a rich source of carbohydrates, making it an excellent source of energy.
Its high content of MUFA and PUFA also makes it beneficial for brain development.
The dietary fiber present in Patanjali Whole Wheat Atta promotes healthy digestion and a healthy heart.
Patanjali Sharbati Whole Wheat Atta
₹300
Inclusive of all taxes
“Sharbati” is the most premium type of wheat available in the country. Sharbati variety wheat is slightly sweeter in test probably due to the presence of slightly a greater number of simple sugars like glucose and sucrose as compared to other wheat varieties.
Patanjali Sharbati whole wheat atta is meticulously prepared using premium quality whole wheat (Triticum aestivum). Patanjali Sharbati atta offers numerous health benefits, notably reducing the risk of heart disease due to its low-fat content. Additionally, it effectively regulates blood glucose levels in individuals with diabetes.
The nutritional value of Patanjali Whole wheat atta remains intact even after processing, as it is traditionally milled using chakkies. This atta serves as an abundant source of energy, deriving from all components of the grain kernel, including the bran, germ, and endosperm.