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Patanjali Dhanshree Basmati Rice

Patanjali Dhanshree Basmati Rice 5 kg

By: PATANJALI

Patanjali Dhanashree Basmati rice is processed from select premium quality paddy procured from the foothills of Himalayas. Patanjali Dhanashree Basmati rice grains are long and slender and each grain elongates to at least double of its original size upon cooking.


(Inclusive of all taxes)

( Free Delivery on order above Rs. 1000 )

1. Light Weight, aromatic, Unique texture & Coupled with its tempting taste.
2. Low Cost as compared to other Top Brands.
3. High volume expansion during cooking.
4. Long length and quick to cook.
5. Easy digestibility and longer shelf-life.
6. Mostly used for biryani and fried rice.
7. Aromatic fragrance and non-sticky after cooking.
8. Soft and non sticky rice after cooking.

Basmati rice

Put boiling water to an open bowl. Add Rice slowly with gentle stirring. Cook for 7-8 minutes on medium heat. Drain extra boiling water.
Put water and rice in a pan, tighten the lid and simmer for 5-7 minutes. Remove from heat and allow the pan to stand covered for 5 minutes.
Put soaked rice and add measured quantity of water in a bowl & stir. Select cooking option and timings as per the available oven. Remove from the  oven and let it stand covered for 8-10 minutes before serving. For a 650/900 watt oven, use 250 - 300 g of Basmati rice at a time.

Best before-24 months from manufacturing date.

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