| Sub-Total: | 0 |
| Total: | RS 0 |
1. Light Weight, aromatic, Unique texture & Coupled with its tempting taste.
2. Low Cost as compared to other Top Brands.
3. High volume expansion during cooking.
4. Long length and quick to cook.
5. Easy digestibility and longer shelf-life.
6. Mostly used for biryani and fried rice.
7. Aromatic fragrance and non-sticky after cooking.
8. Soft and non sticky rice after cooking.
2. Low Cost as compared to other Top Brands.
3. High volume expansion during cooking.
4. Long length and quick to cook.
5. Easy digestibility and longer shelf-life.
6. Mostly used for biryani and fried rice.
7. Aromatic fragrance and non-sticky after cooking.
8. Soft and non sticky rice after cooking.
Basmati rice
Put boiling water to an open bowl. Add Rice slowly with gentle stirring. Cook for 7-8 minutes on medium heat. Drain extra boiling water.
Put water and rice in a pan, tighten the lid and simmer for 5-7 minutes. Remove from heat and allow the pan to stand covered for 5 minutes.
Put soaked rice and add measured quantity of water in a bowl & stir. Select cooking option and timings as per the available oven. Remove from the oven and let it stand covered for 8-10 minutes before serving. For a 650/900 watt oven, use 250 - 300 g of Basmati rice at a time.
Best before-24 months from manufacturing date.
