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Patanjali Brown Basmati Rice

1 kg

140 * Inclusive of All Taxes

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Brown rice is a type of whole-grain rice that has had its inedible outer hull removed. While the outer hull is discarded, the bran and germ layer is retained, giving the rice its characteristic brown color. Patanjali Basmati Rice (brown) is a premium long-grain rice known for its distinct aroma and delicate flavor. Patanjali Basmati Rice (Brown) boasts a higher dietary fiber content compared to white rice, in addition to having a low glycemic index. Brown rice is rich in fiber, lignans, and magnesium.

Brown Rice

Open pan: - Bring water to rolling boil, add rice and stir gently. Cook uncovered on medium heat till the rice is done. Drain extra water.

Close pan: - Bring water to boil, cover pan with the lid and let it simmer for 15 minutes. Remove from heat and let it stand for 10 minutes before serving.

Micro wave: Put the soaked rice and water in a bowl, stir once and covered with a pierce cling film. Let it stand covered for 15 minutes. Remove from oven & let it stand covered for10 minutes before serving. For a 650 watt, microwave oven 300 grams of rice at a time.

Electric cooker: Put the soaked rice in the cooker. Add measured water. Switch on cooker, the cooker will automatically switch from “cook” to “keep warm” mode. Allow the rice tosteam on the keep warm mode before serving.

Best before 24 months from the date of packaging.

Processed & Packed by::	Patanjali Ayurved Ltd.
Country of Origin:	India
Item Weight :	1 kg
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