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Patanjali Brown Basmati Rice

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Brown rice is a type of whole-grain rice that has had its inedible outer hull removed. While the outer hull is discarded, the bran and germ layer is retained, giving the rice its characteristic brown color. Patanjali Basmati Rice (brown) is a premium long-grain rice known for its distinct aroma and delicate flavor. Patanjali Basmati Rice (Brown) boasts a higher dietary fiber content compared to white rice, in addition to having a low glycemic index. Brown rice is rich in fiber, lignans, and magnesium, all of which have a beneficial impact on cardiovascular well-being and aid in lowering the chances of developing heart ailments.


Strong aroma. 
Improves Nervous System Health.
Good Source of Energy.
Prevents Obesity.
Good Source of Protein and magnesium.

Brown Rice
Open pan: - Bring water to rolling boil, add rice and stir gently. Cook uncovered on medium heat till the rice is done. Drain extra water.
Close pan: - Bring water to boil, cover pan with the lid and let it simmer for 15 minutes. Remove from heat and let it stand for 10 minutes before serving.
Micro wave: Put the soaked rice and water in a bowl, stir once and covered with a pierce cling film. Let it stand covered for 15 minutes. Remove from oven & let it stand covered for10 minutes before serving. For a 650 watt, microwave oven 300 grams of rice at a time.
Electric cooker: Put the soaked rice in the cooker. Add measured water. Switch on cooker, the cooker will automatically switch from “cook” to “keep warm” mode. Allow the rice tosteam on the keep warm mode before serving.
Best before 24 months from the date of packaging.

Product Details

Technical Information

Manufacturer Patanjali Foods Ltd.
Country of Origin India
Item Weight 1 kg
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Additional Information

Manufacturer Patanjali Foods Ltd. Food Division, Patanjali Food & Herbal Park Vill. Padartha, Laksar Road, Haridwar-249404 Uttarakhand, India

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Complete Recovery
Priyanshu at 06-02-2020 10:15 PM
very good
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