In stock

Patanjali Makka Atta (Maize Atta)

1 kg

60.00 * Inclusive of All Taxes

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Makka atta (Maize flour) is a flour ground from dried maize. Maize flour is used to make bread, muffins, doughnuts, pancakes, biscuits, breakfast cereals, etc. It is also used as a filler, binder, and carrier in food products.

Patanjali maize floor is a premium-quality maize floor made by grinding dried corn kernels into a fine powder. Known for its distinct flavor and texture, it adds a unique element to dishes.

High in magnesium, phosphorous, vitamins (B1, B2, B3, B6).

Source of Iron & Zinc.

Naturally gluten free.

Rich in dietary fibre.

Maize Flour

Store in a cool & dry place.

Keep away from direct sunlight.

After opening transfer the content in airtight container.

Use before 6 months from the date of manufacturing.

Manufacturer :	Aarogya Flour Mill
Country of Origin:	India
Item Weight:	1 kg
Legal Disclaimer :	Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.

Manufacturer :	Aarogya Flour Mill Khata No.41, Khasra No.290, Village Noorpur, Panjanhadi, Pargana Jawalapur, Haridwar, Uttarakhand -249404
Marketed By::	Patanjali Foods Limited (formerly known as Ruchi Soya Industries Limited), Regd. Office: 616, Tuisiani Chambers, Nariman Point, Mumbai - 400021, Maharashtra