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Patanjali Lashkari Kolam Rice

Out Of Stock

605

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Lashkari Kolam Rice, a rice variety of Tamil Nadu, is a premium-quality rice. Patanjali Lashkari Kolam Rice stands out with its distinct aroma and flavor. The grains of Lashkari Kolam Rice are slender and elongated, and the texture is light and non-sticky. This rice is particularly suitable for preparing biryanis, pulao, and other rice-based dishes that call for a long-grain variety. Patanjali Lashkari Kolam Rice offers a perfect combination of taste and nutrition, as it has a low glycemic index, making it an ideal choice for individuals who prioritize their health.

Weight

1. Rich aroma. 
2. Unique texture. 
3. Authentic  Flavor.

Jay Shrirama Rice (Oryza sativa)

Open pan: bring water to rolling boil. Add rice and stir gently. Cook uncovered on medium heat for 7-8 minutes till the rice is done. Drain extra water.
Close pan: bring water to boil, cover pan with the lid and let it simmer for 8-10minutes. Remove from heat and let it stand for 10 minutes before serving. 
Micro wave: put the soaked rice and water in a bowl, stir once and covered with a pierce cling film. Let it stand covered for 15 minutes. Remove from oven & let it stand covered for 10 minutes before serving. For a 650 watt, microwave oven 300 grams of rice at a time.
Electric cooker: put the soaked rice in the cooker. Add measured water. Switch on cooker, the cooker will automatically switch from “cook” to “keep warm” mode. Allow the rice to steam on the keep warm mode before serving.

Best before-24 months from manufacturing date.

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