Patanjali Sona Masoori Rice
390.00 * Inclusive of All Taxes
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1. For best results soak Patanjali basmati rice in water 30 min before cooking.
2. Put boiling water into an open bowl.
3. Add rice slowly with gentle stirring.
4. cook for 7-8 minutes on medium heat.
5. Drain extra boiling water.
Store in a cool & dry place.
After opening, transfer the content in an airtight container.
Use before-24 months from manufacturing date.
| Processed & Packed by:: | PATANJALI AYURVED LTD. |
| Country of Origin: | India |
| Item Weight: | 5 kg |
| Legal Disclaimer: | Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. |
| Processed & Packed by:: | PATANJALI AYURVED LTD. Unit-VI, 42-43 Milestone, Delhi G.T.- Karnal Road, Vill.- Hashmabad, Sonipat (Haryana)-131001 |
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