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Patanjali Samridhhi Basmati Rice is processed from select premium quality paddy procured from the foothills of Himalayas. Patanjali Samridhhi Basmati rice grains are long and slender and each grain elongates to at least double of its original size upon cooking.
1. Rich aroma.
2. Unique texture.
3. Authentic Flavor.
Basmati rice
For best results soak patanjali sampoorn basmati rice in water 30 min before cooking.
Put boiling water into an open bowl.
Add rice slowly with gentle stirring. cook for 7-8 minutes on medium heat.
Drain extra boiling water.
Best before-24 months from manufacturing date.
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