It can aid weight loss. Kuttu atta is loaded with proteins but doesn't contain a high number of calories.
It helps in improving bone strength.
It is great for your hair and skin.
It is beneficial for those who have diabetes.
High in phosphorus and vitamin B1.
Rich in dietary fibre.
Patanjali Kuttu Atta
₹80
Inclusive of all taxes
Buckwheat (known as kuttu) is a grain-like seed of the family Polygonaceae. Kuttu is naturally gluten-free, making it a great alternative of wheat. Patanjali kuttu atta is a premium buckwheat flour. Sourced from the finest buckwheat grains, Patanjali kuttu atta meets the highest standards of quality and taste.
Patanjali Buckwheat Flour is carefully milled to ensure a fine texture, allowing for effortless incorporation into a wide range of recipes. Its distinct nutty flavor adds a delightful depth to baked goods and breads, making it a perfect choice for those seeking a unique and wholesome twist to their creations.
Besides offering exceptional taste, it also boasts an array of health benefits. It serves as an excellent alternative for individuals with dietary restrictions or those looking to diversify their flour choices. Packed with essential nutrients, including fiber, protein, and minerals, this flour promotes a balanced and nourishing diet.