- For best results soak Patanjali Special basmati rice in water 30 min before cooking.
- Put boiling water to an open bowl .
- Add rice slowly with gentle stirring.
- cook for 7-8 minutes on medium heat.
- Drain extra boiling water.
Your request is being processed..
Patanjali Special Basmati Rice is processed from select premium quality paddy procured from the foothills of Himalayas. Patanjali Special Basmati rice grains are long and slender and each grain elongates to at least double of its original size upon cooking.
( Free Delivery on order above Rs. 1000 )