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Patanjali Sampoorn Traditional Basmati Rice

Patanjali Sampoorn Traditional Basmati Rice 5 kg


Patanjali brings “swad aur sugandh se bharpoor” Sampoorn Basmati rice. Packed with the distinct flavor and aroma of the famous Basmati variety, the highly prized long and slender grains are picked from the Himalayan foothills, where they are nurtured in the rich essence of mountain soil. Each grain is individually sorted in a Sortex machine, resulting in superior quality. 

(Inclusive of all taxes)

( Free Delivery on order above Rs. 1000 )


1. Delicious with unique texture and aroma.

2. If soaked properly, On cooking, the Grains double in size, won't break or won't stick together.

3. Low Cost as compared to other Top Brands.

3. Mostly used for biryani and fried rice.

4. High volume expansion during cooking

5. Easy digestibility and longer shelf-life

6. Aromatic fragrance and non-sticky after cooking.

7. Excessive elongation on cooking.

8. Soft and fluffy texture of cooked rice.

Basmati rice (oryza saliva)

For best results soak patanjali sampoorn basmati rice in water 30 min before cooking. 
Put boiling water to an open bowl.
Add rice slowly with gentle stirring. cook for 7-8 minutes on medium heat. 
Drain extra boiling water.

Best before-24 months from manufacturing date.


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