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1. Light Weight, aromatic, Unique texture & Coupled with its tempting taste
2. Low Cost as compared to other Top Brands.
3. Aromatic fragrance and non-sticky after cooking.
4. If soaked properly, on cooking, the grains double in size, won't break.
5. Soft and non sticky rice after cooking.
Basmati Rice
For best results soak Patanjali basmati rice in water 30 min before cooking.
Put boiling water to an open bowl .
Add rice slowly with gentle stirring.
Cook for 7-8 minutes on medium heat.
Drain extra boiling water.
Put boiling water to an open bowl .
Add rice slowly with gentle stirring.
Cook for 7-8 minutes on medium heat.
Drain extra boiling water.
Best before-24 months from manufacturing date.
