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Patanjali Whole Brown Mustard (Rai)

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Mustard seeds are the small round seeds of various mustard plants and are used as a spice. Brown mustard seed is a type of mustard seed commonly used in culinary applications. 

Patanjali Brown Mustard Seeds (राई) are a premium quality product that is perfect for adding a rich and pungent flavor to your dishes. These seeds are carefully selected and sourced from the finest mustard plants, ensuring that they are of the highest quality and purity. Patanjali Brown Mustard Seeds are rich in essential oils and nutrients, making them a healthy and flavourful addition to your meals. These seeds can be used in a variety of dishes, including curries and pickles. 

  1. Mustard seeds are rich selenium, known for its high anti-inflammatory effects

Mustard seeds.
Add according to taste.

Product Details

Technical Information

Manufacturer Patanjali Foods Limited
Country of Origin India
Item Weight 22 gm
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Additional Information

Manufacturer Patanjali Foods, Patanjali foods limited ( formerly known as Ruchi Soya industries limited), khasra no 447, 448, 450, 451, 452, vill- lodhiwala, & tehsil - bhagwanpur, dist. Hardwar- 247661, Uttarakhand

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