Mustard seeds are rich selenium, known for its high anti-inflammatory effects
Magnesium present in mustard seeds helps reduce the severity of asthma attacks and certain symptoms of rheumatoid arthritis
Lowers blood pressure.
Patanjali Whole Brown Mustard (Rai)
Mustard seeds are the small round seeds of various mustard plants and are used as a spice. Brown mustard seed is a type of mustard seed commonly used in culinary applications.
Patanjali Brown Mustard Seeds (राई) are a premium quality product that is perfect for adding a rich and pungent flavor to your dishes. These seeds are carefully selected and sourced from the finest mustard plants, ensuring that they are of the highest quality and purity. Patanjali Brown Mustard Seeds are rich in essential oils and nutrients, making them a healthy and flavourful addition to your meals. These seeds can be used in a variety of dishes, including curries and pickles.
Brown mustard seeds are not only known for their aroma and taste, but also known for the medicinal benefits. Mustard seeds are rich in a nutrient called selenium, known for its high anti-inflammatory effects.
Order now and experience the delicious taste and aroma of premium quality brown mustard seeds.