| Sub-Total: | 0 |
| Total: | RS 0 |
1. To enhance the taste of vegetable dishes.
2. Fight disease and builds immunity.
3. Relieve pain and inflammation.
4. Fight food poisoning. Improve cholesterol levels. Help urinary tract infections. Support healthy menstrual function. May prevent neurological inflammation & disease.
Coriander,
Red chilli,
Arhar Dal,
Cumin,
Garlic,
Onion,
Bay leaf,
Cinnamon,
Ginger,
Turmeric,
Big Cardamom,
Fenugreek leaf,
Black Pepper,
Nutmeg,
Clove,
Mustard,
Salt
Can be used in various traditional Indian cuisines.
Best before-12 months from manufacturing date.
