Sabzi masala is a blend of aromatic spices that is commonly used in Indian cuisine to enhance the flavor and aroma of vegetable dishes. Patanjali Sabji Masala Powder is obtained by mixing several grinded spices, including coriander, red chilli, cumin, bay leaf, cinnamon, ginger, turmeric, big cardamom, fenugreek leaf, black pepper, nutmeg, clove, and mustard.
These spices are carefully blended in the right proportions to create a perfect balance of flavours. The rich and earthy aroma of this spice mix adds a burst of flavor to your dishes. Patanjali Sabzi masala is versatile and can be used in a variety of vegetable dishes, including curries, dal, and seasonal vegetable dishes.