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Patanjali Poppy Seeds

50 g

175.00 * Inclusive of All Taxes

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Poppy seeds (Khus Khus) are small, kidney-shaped seeds that come from the opium poppy plant. They are commonly used in baking and cooking, adding a nutty and slightly sweet flavor to dishes.

Patanjali poppy seeds are a good source of fiber, protein, and healthy fats, as well as several important minerals such as calcium, iron, and magnesium.

A rich source of thiamine, folate, and several essential minerals, including calcium, iron, magnesium, manganese, and phosphorus.

Poppy seeds (Khus-Khus)

Add according to taste.

Use before 12 months from the date of manufacturing.

Manufacturer :	Patanjali Foods Limited
Country of Origin :	India
Form :	Whole
Item Weight :	50 Gram
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Manufacturer :

Patanjali Foods Limited (formerly known as Ruchi Soya Industries Limited), Food Division, Patanjali Food and Herbal Park, Vill. Padartha, Laksar Road, Haridwar - 249404