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Chhole masala is a blend of selected spices used in the preparation of chickpeas or kabuli chana. Patanjali chhole masala is a premium-quality chhole masala obtained from mixing of several grinded spices including coriander powder, dried mango powder, red chilli, pomegranate seed, bay leaf, cumin, caper powder, fenugreek leaves, cinnamon, nutmeg, and cloves.
With its perfect balance of spices, Patanjali Chhole masala brings a rich and robust flavor to your cooking. Patanjali chhole masala is a flavourful blend of aromatic spices that adds a burst of authentic Indian taste and enhance the flavour of chickpeas.
Experience the true essence of Indian cuisine with Patanjali premium Chhole masala.
Enhance the taste and colour
Healthy and tasty
Free from harsh chemicals
Add according to the taste.
Best before-12 months from manufacturing date.
