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Patanjali Chhole Masala

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Chhole masala is a blend of selected spices used in the preparation of chickpeas or kabuli chana. Patanjali chhole masala is a premium-quality chhole masala obtained from mixing of several grinded spices including coriander powder, dried mango powder, red chilli, pomegranate seed, bay leaf, cumin, caper powder, fenugreek leaves, cinnamon, nutmeg, and cloves.

With its perfect balance of spices, Patanjali Chhole masala brings a rich and robust flavor to your cooking. Patanjali chhole masala is a flavourful blend of aromatic spices that adds a burst of authentic Indian taste and enhance the flavour of chickpeas.


  1. Enhance the taste and colour

  2. Healthy and tasty

  3. Free from harsh chemicals

Dried Mango powder, 
Iodized Salt, 
Red chilli, 
Pomegranate seed, 
Black Salt, 
Bay leaf, 
Caper powder,
Fenugreek leaves, 
Acidity regulator (INS 330, INS 296), 

Add according to the taste.

Best before-12 months from manufacturing date.

Product Details

Technical Information

Manufacturer Patanjali Foods Limited
Country of Origin India
Item Weight 100 Gram
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Additional Information

Manufacturer Patanjali Foods, Patanjali foods limited ( formerly known as Ruchi Soya industries limited), khasra no 447, 448, 450, 451, 452, vill- lodhiwala, & tehsil - bhagwanpur, dist. Hardwar- 247661, Uttarakhand

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