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Hing (or asafoetida) is a resinous gum derived from the roots of the Ferula plant. Hing has a characteristic pungent smell, and it is commonly used in Indian cuisine as a flavor enhancer. Its strong aroma and taste make it a popular substitute for onions and garlic.
Patanjali Bandhani Hing (unrefined asafoetida) is a premium-quality hing recognized for its quality and strong aroma. Major ingredients in Patanjali Bandhani Hing include edible cereal flour, gum arabic, and asafoetida.
Patanjali Bandhani Hing possesses various medicinal properties, such as reducing inflammation and improving respiratory health.
Add a pinch of this versatile spice to your dishes for a distinctive flavor.
Helps in lowering high blood pressure
Effective digestive aid
It mitigates constipation and bloating like issues
Prevents nerve disorders
Add according to the taste.
Best before-18 months from manufacturing date.
