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Patanjali Tibar Basmati Rice

1 kg 5 kg

130 * Inclusive of All Taxes

Basmati Rice is a premium long-grain rice known for its distinct aroma and delicate flavor. Tibar rice are broken rice grains in the range 60% to 75% of the length of the full-length rice. Patanjali Tibar Basmati Rice (Pusa Basmati 1121) variety is highly sought after for its superior quality, slender grains, and fluffy texture. PB 1121 is a long, slender, and fragrant Basmati variety of Rice. When cooked, the rice does not turn sticky and possesses minimum breadth-wise expansion. Cooked rice is fluffy white with pleasant aroma and is very tasty to eat.

Basmati Rice

Open pan -Put boiling water to an open bowl. Add rice slowly with gentle stirring. Cook for 7-8 minutes on medium heat. Drain extra boiling water.

Closed pan - Put water & rice in a pan, tighten the lid and simmer for 5-7 minutes. Remove from heat and allow the pan to stand covered for 5 minutes.

Microwave - Put soaked rice and add measured quantity of water in a bowl & stir. Select cooking option & timings as per available oven. Remove from oven and let it stand covered for 8-10 minutes before serving. For a 650/900 watt oven, use 250 -300 g of basmati rice at a time.

Automatic electric - Rice cooker put soaked rice in a cooker and add measured quantity of water. Switch on the cooker. After cooking, cooker will automatically switch off from cook mode to keep warm mode. Allow the rice to steam on this mode before serving.

Best before-24 months from manufacturing date.

Processed & Packed by::	Patanjali Ayurved Ltd.
Country of Origin:	India
Item Weight:	1 kg
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