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The pista or pistachio nut is a dry fruit of small size, lengthy with a hard, thin and clear brown shell. The edible part is green-yellowish and tender. Pistachios are more and more consumed salted or roasted, and with shell as a snack. The pistachio is a very nutrious and energetic dry fruit.
High levels of unsaturated fatty acids and potassium.
They can lower your chances for cardiovascular disease.
Pistachios are bursting with the fiber, minerals, and unsaturated fat that can help keep your blood sugar, blood pressure, and cholesterol in check.
Best before 180 days from packing.
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