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The peanut, also known as the groundnut, is a legume crop grown mainly for its edible seeds. It is categorized as both a legume of the grain variety and, owing to its substantial oil content, an oil-producing crop.
Patanjali Raw Peanuts are rich in protein, fiber, and healthy fats, making them a nutritious addition to any diet. They are also a great source of vitamins and minerals, including vitamin E, magnesium, and potassium. Patanjali Raw Peanuts are a premium quality product that is perfect for snacking, cooking, and baking.
Patanjali raw peanuts exhibit a superior level of quality.
Help prevent heart disease by lowering cholesterol levels.
They can also stop small blood clots from forming and reduce your risk of having a heart attack or stroke.
Foods with a lot of protein can help you feel full with fewer calories.
| Raw Peanuts |
