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Patanjali Doodh Biscuits

35 g 70 g 150 g 255 g 800 g

4.50 * Inclusive of All Taxes

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“Patanjali's doodh biscuits are atta biscuits made using only whole wheat flour, with the added benefit of fiber content. The ingredients of Patanjali doodh biscuits consist of whole wheat flour (atta), sugar, and milk solids. Known for the enrichment of milk, these biscuits offer a delicately balanced sweetness, making them an ideal companion to morning tea or coffee. The expertise in the baking process ensures these biscuits have a light, crispy texture.”

Wheat Flour (Atta) 58.3%, Sugar, Edible Vegetable Oil (Palm Oil), Sweetened Condensed Milk (2.37%), Liquid Glucose, Invert Syrup, Milk Solids-Made from Cow's Milk (0.97%), lodized Salt, Raising Agent [INS 500 (ii), INS 503 (ii), INS 341 (i)], Natural, Nature Identical & Artificial Flavours (Milk & Vanilla), Emulsifier INS 322 (i), Cheese, Ghee, Dough Conditioner (INS 223).

Store in cool & dry place.

Keep away from direct sunlight.

After opening Transfer the content in an airtight container

Use before 6 months from manufacturing date.

Manufacturer:	Patanjali Foods Limited
Country of Origin:	India
Form Type :	Biscuits
Item Weight :	35 Gram
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Manufacturer:	Patanjali Foods Limited, Khasra No.- 447,448, 450,451,452, Vill- Lodhiwala ,Tehsil- Bhagwanpur, Dist.- Hardwar-247661,( Uttarakhand )
Marketed By::	Patanjali Foods Limited , Regd Office 616 Tulsani Chambers, Nariman Point, Mumbai-400021 Maharashtra