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Patanjali Doodh Biscuits

in stock

125

Inclusive of all taxes

Patanjali's natural doodh biscuits are atta biscuits that boast a 100% composition of whole wheat flour, along with the added benefit of increased fiber content. The ingredients of Patanjali doodh biscuits consist of whole wheat flour (atta), sugar, and milk solids. 
Patanjali doodh biscuits are renowned for their ease of digestion, absence of cholesterol and trans fats, and the enrichment of cow's milk. The delicate sweetness of Patanjali doodh biscuits is meticulously balanced, rendering them an impeccable accompaniment to one's morning tea or coffee. The expertise employed in the baking process ensures that these biscuits possess a light and crispy texture, guaranteeing a gratifying crunch with each bite.
Weight
Whole wheat flour
Edible vegetable oil
Sugar
Milk and milk products
Liquid glucose
Salt
Leavening agent [INS 500 (i),
INS 503 (ii)]
Dough conditioner (INS 223)
Antioxidants (INS 319) &
acidity regulator (INS 33)
Emulsifier (INS 322)
Flour treatment agent [INS(vi)]
Ready to eat.
Best before 180 days from manufacturing.

Product Details

Technical Information

Manufacturer Patanjali Foods Limited
Country of Origin India
Form Type Biscuits
Item Weight 800 g
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Additional Information

Manufacturer Patanjali Foods, Patanjali foods limited ( formerly known as Ruchi Soya industries limited), khasra no 447, 448, 450, 451, 452, vill- lodhiwala, & tehsil - bhagwanpur, dist. Hardwar- 247661, Uttarakhand

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