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Patanjali Digestive Cookies

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Patanjali Digestive cookies are made with 100% atta (wheat flour). These cookies are enriched with a substantial portion of whole wheat flour (44.3%), providing not only a greater fiber content but also aiding in digestion. To boost their nutritional benefits, a blend of multi-grain flours such as barley, water caltrop, gram, amaranth, corn, and sorghum is incorporated. Patanjali Digestive Cookies contain a significant amount of dietary fiber, which aids in the prevention of indigestion and assists with weight management.

Zero trans fat.
Zero cholesterol.
High fiber helps in indigestion & weight management.
No added colors & natural identical flavors.

Whole Wheat Flour (44.3%),
Edible Vegetable Oil (Palm Oil), 
Wheat Bran, 
Multi grains flour 2.42% (Barley, Water Caltrop, Gram, Amaranth, Corn, Sorghum), 
Iodized Salt,
Malto Dextrin, 
Raising Agents {500 (i), 503 (ii), INS 342(i)},
Milk Solids,
Clarified Butter,
Antioxidants (319), 
Nature identical & Artificial flavouring substances (Butter),
Flour Treatment Agent (223), 
Acidity Regulator (296)
Ready to serve.
Best Before 180 Days from Manufacturing Date.

Product Details

Technical Information

Manufacturer Patanjali Foods Limited
Country of Origin India
Form Type Biscuits
Item Weight 250 gm
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Additional Information

Manufacturer Patanjali Foods, Patanjali foods limited ( formerly known as Ruchi Soya industries limited), khasra no 447, 448, 450, 451, 452, vill- lodhiwala, & tehsil - bhagwanpur, dist. Hardwar- 247661, Uttarakhand

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