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Patanjali Cashew Cookies

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Patanjali's cashew cookies are made using cow's milk butter and 100% whole wheat atta, which is rich in fiber and easily digestible. These cookies can be enjoyed at any time, as they contain zero percent Maida and transfat, making them a healthy and nourishing choice. Additionally, the inclusion of cashews enhances strength, weight, and bone mass. Cashews have the potential to aid in the prevention of heart disease as a result of their significant magnesium content. Adequate intake of magnesium can potentially lower the risk of ischemic heart disease.

Made with 0% maida, cholesterol & artificial colors.
More fiber.
Easy to digest.
Whole wheat flour, 
Edible vegetable oil (palm), 
Cashew (3.2%),
Butter (2.8%), 
Sugar syrup, 
Milk solids, 
Raising agents [INS 503(ii), INS 500(ii), 
Edible common salt, 
Emulsifiers (INS 322, INS 471, INS 472E),
Dough conditioner (INS 341, INS 223)

Ready to eat.

Best before-6 months from manufacturing date.

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Complete Recovery
Sanketh at 03-06-2018 08:18 AM
The cookies are very amazing
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