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Patanjali Doodh Biscuits

in stock

20

Inclusive of all taxes

Patanjali's natural doodh biscuits are atta biscuits that boast a 100% composition of whole wheat flour, along with the added benefit of increased fiber content. The ingredients of Patanjali doodh biscuits consist of whole wheat flour (atta), sugar, and milk solids. 
Patanjali doodh biscuits are renowned enrichment of cow's milk. The delicate sweetness of Patanjali doodh biscuits is meticulously balanced, rendering them an impeccable accompaniment to one's morning tea or coffee. The expertise employed in the baking process ensures that these biscuits possess a light and crispy texture, guaranteeing a gratifying crunch with each bite.
Weight
Whole wheat flour (Atta),
Edible vegetable oil (Palm),
Sugar,
Milk solids (4%),
Edible common salt,
Liquid glucose,
Salt,
Leavening agenta [INS 503(ii), INS- 341(i)],
Cheese,
Dough conditioner (INS-223(ii), INS-319(i)],
Antioxidants (INS 319),
Emulsifier
Ready to eat.
Best before-6 months from manufacturing date.

Product Details

Technical Information

Manufacturer Patanjali Foods Limited
Country of Origin India
Form Type Biscuits
Item Weight 150 Gram
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Additional Information

Manufacturer Patanjali Foods, Patanjali foods limited ( formerly known as Ruchi Soya industries limited), khasra no 447, 448, 450, 451, 452, vill- lodhiwala, & tehsil - bhagwanpur, dist. Hardwar- 247661, Uttarakhand

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