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Patanjali Doodh Biscuits

35 g 70 g 150 g 255 g 800 g

20 * Inclusive of All Taxes

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“Patanjali's doodh biscuits are atta biscuits made using only whole wheat flour, with the added benefit of fiber content. The ingredients of Patanjali doodh biscuits consist of whole wheat flour (atta), sugar, and milk solids. Known for the enrichment of milk, these biscuits offer a delicately balanced sweetness, making them an ideal companion to morning tea or coffee. The expertise in the baking process ensures these biscuits have a light, crispy texture.”

Whole wheat flour (Atta),

Edible vegetable oil (Palm),

Sugar,

Milk solids (4%),

Edible common salt,

Liquid glucose,

Salt,

Leavening agenta [INS 503(ii), INS- 341(i)],

Cheese,

Dough conditioner (INS-223(ii), INS-319(i)],

Antioxidants (INS 319),

Emulsifier

Best before-6 months from manufacturing date.

Manufacturer:	Patanjali Foods Limited
Country of Origin:	India
Form Type:	Biscuits
Item Weight :	150 Gram
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Manufacturer:

Patanjali Foods, Patanjali foods limited ( formerly known as Ruchi Soya industries limited), khasra no 447, 448, 450, 451, 452, vill- lodhiwala, & tehsil - bhagwanpur, dist. Hardwar- 247661, Uttarakhand