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Patanjali Doodh Biscuits

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Patanjali's Doodh Biscuits are made using 100% whole wheat flour (atta) and are infused with the flavour of cow’s milk. These biscuits are easily digestible due to their added dietary fiber content. Patanjali's Doodh Biscuits are also devoid of cholesterol and trans fats. These premium-quality biscuits are fortified with the nourishing properties of milk.

Enriched with cow’s milk
Contains fiber
Cholesterol free
No artificial colors or flavors.
Whole wheat flour (Atta),
Edible vegetable oil (Palm),
Milk solids (4%),
Edible common salt,
Liquid glucose,
Leavening agenta [INS 503(ii), INS- 341(i)],
Dough conditioner (INS-223(ii), INS-319(i)],
Antioxidants (INS 319),
Ready to eat.
Best before-6 months from manufacturing date.

Product Details

Technical Information

Manufacturer Patanjali Foods Limited
Country of Origin India
Form Type Biscuits
Item Weight 150 gm
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Additional Information

Manufacturer Patanjali Foods, Patanjali foods limited ( formerly known as Ruchi Soya industries limited), khasra no 447, 448, 450, 451, 452, vill- lodhiwala, & tehsil - bhagwanpur, dist. Hardwar- 247661, Uttarakhand

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