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Patanjali Jamun Vinegar

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Patanjali Jamun Vinegar, an ayurvedic proprietary medicine, is made using the finest quality of Jamun fruit pulp (jamun guda). This unique formulation is highly effective in treating hyperglycemia, diarrhoea, digestive system weakness, and urine problems. The Jamun fruit pulp or juice is skilfully transformed into Jamun Vinegar, also known as Jamun Sirka. While it can be used as a regular vinegar in cooking, its true value lies in its medicinal properties. This natural remedy is widely recommended for diabetic patients to effectively manage hyperglycemia and promote overall well-being.


 1. Jamun vinegar primarily targets the kapha dosha and works to reduce its effects. 

2. Patanjali Jamun Vinegar is a valuable source of iron and is widely used as a medicinal remedy for various health conditions such as diabetes, liver issues, and heart problems.

3. It can boost the immune system. Patanjali Jamun vinegar is also known for its high content of vitamin A and vitamin C.

4. The polyphenolic compounds present in this vinegar are effective in combating diseases like cancer, heart ailments, asthma, dysuria, and arthritis.

5. Jamun vinegar is considered to be an excellent remedy for digestive system-related problems such as flatulence, abdominal pain, gastric issues, abdominal distension, bloating, diarrhea, and dysentery.

Jamun Pulp (Syzygium cumini L. Skeels) 9.89 ml

Excipients: (As per P.F.A) Caramel colour 0.01 ml

Mix 10 to 20ml of vinegar with water and consume after meals or as directed by the physician.

Best Before-12 Months from Manufacturing Date.

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Complete Recovery
KSHITISH KUMAR at 03-02-2018 09:14 AM
very much better
Complete Recovery
gajendra at 09-02-2018 09:56 AM
Very good riselt
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