1. Jamun vinegar primarily targets the kapha dosha and works to reduce its effects.
2. Patanjali Jamun Vinegar is a valuable source of iron and is widely used as a medicinal remedy for various health conditions such as diabetes, liver issues, and heart problems.
3. It can boost the immune system. Patanjali Jamun vinegar is also known for its high content of vitamin A and vitamin C.
4. The polyphenolic compounds present in this vinegar are effective in combating diseases like cancer, heart ailments, asthma, dysuria, and arthritis.
5. Jamun vinegar is considered to be an
excellent remedy for digestive system-related problems such as flatulence,
abdominal pain, gastric issues, abdominal distension, bloating, diarrhea, and
dysentery.
Jamun Pulp (Syzygium cumini L. Skeels) 9.89 ml
Excipients: (As per P.F.A) Caramel colour 0.01 ml
Mix 10 to 20ml of vinegar with water and consume after meals or as directed by the physician.
Best Before-12 Months from Manufacturing Date.