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Patanjali Jamun Vinegar

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Patanjali Jamun Vinegar, an ayurvedic proprietary medicine, is made using the finest quality of Jamun fruit pulp (jamun guda). 


Jamun Pulp (Syzygium cumini L. Skeels) 9.89 ml

Excipients: (As per P.F.A) Caramel colour 0.01 ml

Mix 10 to 20ml of vinegar with water and consume after meals or as directed by the physician.

Best Before-12 Months from Manufacturing Date.

Product Details

Technical Information

Manufacturer Patanjali Foods Ltd.
Country of Origin India
Item Weight 500 ml
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Additional Information

Manufacturer Patanjali Foods Ltd. Food Division, Patanjali Food & Herbal Park Vil.-Padartha, Laksar Road, Haridwar-249404, Uttarakhand, India

Customer Reviews (2)

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Complete Recovery
KSHITISH KUMAR at 03-02-2018 09:14 AM
very much better
Complete Recovery
gajendra at 09-02-2018 09:56 AM
Very good riselt
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